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Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 8 Add all ingredients to an instant pot pressure cooker.
Ingredients
- 1 lb Collard Greens, roughly chopped
- 2 cups Turkey Stock
- ½ tsp Fine Crushed Red Pepper Flakes
- 2 Tbsp Apple Cider Vinegar
- 2 cloves Garlic, minced
- 1 tsp Fresh Salt & Pepper, to taste
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