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Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 8 Add all ingredients to an instant pot pressure cooker.

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Ingredients

  • 1 lb Collard Greens, roughly chopped
  • 2 cups Turkey Stock
  • ½ tsp Fine Crushed Red Pepper Flakes
  • 2 Tbsp Apple Cider Vinegar
  • 2 cloves Garlic, minced
  • 1 tsp Fresh Salt & Pepper, to taste

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