Round Up Wagyu Saikoro Stew – Cross Creek Ranch Premium Meats

Ingredients

• 3 carrots peeled and cubed
• 6 medium red potatoes peeled and cubed
• 1 small / medium sweet onion cubed
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon orange zest
• 1 tablespoon juice from fresh orange
• 1 tablespoon real maple syrup
• 3 tablespoons Butter
• 1 teaspoon dry thyme
• 4 Saikoro Wagyu Cubed Steaks