Crumbed Lamb Culets with Kiwi Salsa Verde - Lupi Olive Oil
Crumbed Lamb Culets with Kiwi Salsa Verde
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lupi.co.nz.
Cooking tools:
- Blender
- Deep-fry thermometer
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
Ingredients
- 16 lamb cutlets, French trimmed
- 1 cup plain flour
- 1 egg whisked with a splash of milk
- 1 cup dried breadcrumbs
- 1 tbsp each finely chopped fresh basil and oregano
- Lupi Mild Taste Olive Oil, to fry
- 700g green tomatoes
- 2 cloves garlic
- 1 small, white onion, roughly chopped
- 2 kiwi fruit, peeled
- ½ bunch coriander leaves
- Juice of ½ lime
- 2 jalapenos, roughly chopped
- Sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crumbed Lamb Culets with Kiwi Salsa Verde
simplygoodfoods.co.nz
Crumbed lamb cutlets with warm green vegetables Recipe | Beef + Lamb New Zealand
recipes.co.nz
Fresh Kiwi Caprese Salad Recipe - Lupi Olive Oil
lupi.co.nz
Kiwi Bread Bundt Cake Recipe - Lupi Olive Oil
lupi.co.nz
Lamb cutlets & salsa verde recipe | Flavourful | WW TASTE
taste.co.za
Crumbed Lamb Cutlets with Warm Green Vegetables | Recipes For Food Lovers Including Cooking Tips At
foodlovers.co.nz
Crumbed Lamb Cutlets with Caper Mayonnaise Recipe
simplehomeedit.com
Grilled Lamb Chops with Kiwi Mango Relish
relish.com