Jerusalem Artichoke and Celeriac Soup - The Oak Tree Community Farm
Experience the flavors of Jerusalem artichokes and celeriac in this smooth, creamy soup from The Oak Tree Community Farm. Perfect for winter warmth.
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Ingredients
- 700g Jerusalem artichokes, peeled and diced
- 500g celeriac, peeled and diced
- 30g unsalted butter
- 1 onion, chopped
- 1.4 litres fresh vegetable stock
- 50ml single cream
- 2 tablespoons chopped chives
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