Ostrich neck Casserole Recipe | RecipeLand

Ingredients

• 500g ostrich neck
• 2-3 rashers of bacon, diced
• A glug of oil
• 1 onion, thinly sliced
• 30 ml cake flour
• 125 ml red wine
• 125 ml beef stock
• 2 medium carrots, chopped
• 1 stick celery, chopped
• 1 clove garlic, crushed
• 1 bay leaf
• 2 tablespoons cinnamon
• 5 ml dried thyme
• 5 ml chopped chilli
• 1-2 medium sized potatoes, cubed