Turkey Medallions with Marsala Mustard Sauce Recipe - National Turkey Federation

Ingredients

• 1/4 c flour
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 lb TURKEY TENDERLOINS, cut into 3/4-inch medallions
• 1/2 c Marsala wine
• 1/4 c TURKEY BROTH or reduced-sodium chicken broth
• 2 tsp Dijon mustard
• 1 tbsp olive oil
• 1 Clove garlic, minced