Turkey Medallions En Escabeche Recipe - National Turkey Federation

Ingredients

• 1/4 c white wine vinegar
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp dried thyme leaves, crushed
• 1/8 tsp dried rosemary, crushed
• 3 Peppercorns
• 2 Cloves
• 1 Small bay leaf
• 1 Clove garlic, minced
• 1 lb TURKEY TENDERLOINS, cut into 3/4-inch medallions
• 1/2 c thinly sliced onion
• 1/2 Red bell pepper, seeded and cut into 1/4-inch slices