Spiced Rhubarb Custard Cobbler Recipe
Serve this old-fashioned rhubarb dessert while still warm, pouring cream over each bowlful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Pie dish
- Pastry cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spoon
- Pastry brush
Ingredients
- 1 1/4 cups sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large Land O Lakes® Eggs
- 4 cups sliced fresh rhubarb *
- Biscuits
- 1 cup all-purpose flour
- 1/4 cup firmly packed brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup cold Land O Lakes® Butter cut into pieces
- 1/4 cup milk
- 1 large Land O Lakes® Egg
- Land O Lakes® Heavy Whipping Cream
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