Spiced Rhubarb Custard Cobbler Recipe

Spiced Rhubarb Custard Cobbler Recipe

www.landolakes.com

Serve this old-fashioned rhubarb dessert while still warm, pouring cream over each bowlful.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Cooking tools:

  • Oven
  • Pie dish
  • Pastry cutter
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Fork
  • Spoon
  • Pastry brush

Ingredients

  • 1 1/4 cups sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 large Land O Lakes® Eggs
  • 4 cups sliced fresh rhubarb *
  • Biscuits
  • 1 cup all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold Land O Lakes® Butter cut into pieces
  • 1/4 cup milk
  • 1 large Land O Lakes® Egg
  • Land O Lakes® Heavy Whipping Cream

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