Lamb or Beef Red Wine Ragout

Lamb or Beef Red Wine Ragout

www.mariamiddlestead.co.nz

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Ingredients

  • 2 tsp extra virgin olive oil*
  • 1 red onion, sliced
  • 1 tsp caraway
  • 1 tsp smoked sweet paprika*
  • 400 grams lamb shoulder or other stewing lamb or beef cut, or sheep heart
  • ¼ cup red wine, shiraz is ideal
  • ¼ cup balsamic vinegar
  • ¼ cup tomato paste
  • ¼ cup no-added-sugar cherry jam* (eg St Dalfour)
  • ¼ cup tamari soy sauce*
  • 1 tsp sage
  • 1 tsp thyme
  • 1½ Tbsp rice flour*

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