Chile Rellenos - Chicken Filled - California Raisins
From The Culinary Institute of America and Produce for Better Health Foundation Spicy Mexican treat that you just can't beat!
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Ingredients
- 32 jalapeños
- 6 cloves garlic
- 1/2 Cup olive oil
- 1 onion, cut in thick slices
- 4 sprigs fresh thyme
- 4 sprigs fresh oregano
- 2 bay leaves
- 3 Cups white wine vinegar
- 1 Cup water
- 1/8 teaspoon salt
- 1 Tablespoon olive oil
- 1/4 Cup finely diced onion
- 3 cloves garlic, minced
- 1 Cup finely diced fresh tomatoes
- 1/4 Cup port wine
- 1 Tablespoon small capers
- 2 Cups California raisins
- 2 Cups diced fire-roasted red bell pepper
- 3/4 Pound chicken breast, cooked and diced small
- Salt; to taste
- 1/4 Cup lowfat plain yogurt
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