Harvest Salad with Fried Goat Cheese | Gluten Free, Delicious Recipes | Simply 7 Snacks

Ingredients

• Kosher salt and ground black pepper
• 1 medium acorn squash, halved, seeded and cut into 1-inch slices
• 2 cups Sea Salt Quinoa Chips, plus additional whole chips for garnish
• 1/2 cup all-purpose flour
• 1 egg
• 6 oz goat cheese
• Vegetable oil, for frying
• 2 tbsp maple syrup
• 1 tbsp apple cider vinegar
• 2 tbsp extra virgin olive oil
• 1 package baby spinach
• 1 apple, cored and thinly sliced
• 1/3 cup pomegranate arils