Pea, mint and mascarpone risotto
The pea, mint and mascarpone risotto is one of the great tastes of summer, and it works very well with this creamy cheese.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.italytravelandlife.com.
Cooking tools:
Ingredients
- 150g peas, fresh or frozen
- 10 fresh mint leaves
- 500ml chicken or vegetable stock
- 1 tbsp olive oil
- 3 shallots, peeled, finely chopped
- 150g risotto rice
- 100ml dry white wine
- 30g unsalted butter
- 2 tbsp mascarpone
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pea and mint risotto
stellavsfood.com
Pea and mint risotto recipe | Gourmet Traveller recipe
gourmettraveller.com.au
Pea and Mint Risotto with Lemon and Parmesan
foodnessgracious.com
Pea and Mint Risotto
cherrypick.co
Pea and mint risotto
ohmydish.com
Pea and Mint Risotto
coolinarco.com
Pea and Mint Risotto Recipe | Valerie Bertinelli
foodnetwork.com
Pea and Mint Risotto | Oregonian Recipes
recipes.oregonlive.com