Vegetable Tagine with Olives, Eggplant and Chickpeas – Priceless Magazines

Ingredients

• 400g Butternut Squash or Sweet Potato (diced into 3cm cubes)
• 3tbsp Olive Oil
• 2tsp Salt
• 1 Small Aubergine, cut into 4cm chunks
• 1 Large Chopped Brown Onion
• 1 Red Pepper (seeded and cut into thick strips)
• 2 Crushed Garlic Cloves
• 1x 3cm Piece of Ginger, grated
• 3tsp Toasted Ground Coriander
• 1.5tsp Ground Cumin
• ½tsp Ground Allspice
• ½tsp Mild Paprika
• 1tsp Caraway Seeds
• 400g Chopped Tomatoes
• 1 Long Green Chillies
• 2tbsp Honey
• 400g Tinned Chickpeas
• 50g Kalamata Olives (pitted)