Lamb 'Burn Your Fingers' Cutlets | Australian Lamb - Recipes, Cooking Tips and More
“This is a very ancient Roman dish. And the shepherds used to cook this on an open fire, so the name ‘Abbacchio Scottadito’ means Lamb ‘burn your fingers’, because after cooking the little...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 8 lamb cutlets
- 4 sprigs of rosemary, chopped
- 2 cloves of garlic, crushed and chopped
- 1 lemon rind, grated
- Pinch of dried chilli flakes
- 4 tbsp olive oil
- 3 fresh tomatoes, cubbed
- ½ bunch fresh basil leaves, torn
- 2 tbsp olive oil
- 4 tbsp balsamic vinegar
- 100g bocconcini, chopped
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