LAMB CHOPS SCOTTADITO
johnpleshettemealoftheweek.com
Experience the intense flavor of pan-grilled lamb chops scottadito—finger-burning hot and served with just lemon wedges. Perfect in under 20 minutes!
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Oven
- Serving platter
- Cast iron skillet
- Griddle
- Spatula
- Tongs
- Paring knife
Ingredients
- 1624 LAMB RIB CHOPS (FIGURE 4/PERSON)
- 1 LARGE RED ONION
- 2 LEMONS
- 6 GARLIC CLOVES
- FRESH ROSEMARY
- FRESH THYME
- EXTRA VIRGIN OLIVE OIL
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