Gluten-Free Lemon Cake Recipe: How to Make It
Our best gluten-free lemon cake recipe is so airy and moist no one will guess it's gluten-free. As a bonus, it's dairy-free, too.
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Ingredients
- 1/2 cup vegan butter-style sticks, such as Earth Balance
- 1-1/2 cups sugar
- 3 large eggs, room temperature
- 2 teaspoons grated lemon zest
- 1-1/2 teaspoons lemon extract
- 1-1/2 cups gluten-free baking flour (with xanthan gum)
- 1/2 cup dairy-free heavy whipping cream
- Confectioners' sugar, optional
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