Paella de Marisco | Seafood Paella Recipe | Samsung Food App
Paella de Marisco is a summer favorite in Spain and all year round in Texas with its hot summer and warm winter. It is not considered a traditional paella but is loved for its colorful presentation...
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Cooking tools:
- Mortar and pestle
- Paella pan
- Pot
- Paper towel
- Measuring cup
- Wooden spoon
- Spoon
- Cutting board
- Chef's knife
- Stove
- Serving platter
- Plate
Ingredients
- 6 cups seafood broth
- 1 tsp saffron
- 1 1/2 lb firm-fleshed fish, cut in bite-sized pieces
- 12 shrimp, raw, whole
- 1 lb sea scallops, raw, large
- 12 mussels, optional
- 12 clams, optional
- 1/8 tsp sea salt
- 2 tbsp parsley, minced
- 8 cloves garlic, minced
- 1 tbsp fresh thyme
- 2 tsp sweet smoked paprika
- 8 tbsp olive oil
- 1 medium onion, finely diced
- 6 scallions, finely chopped
- 1 red bell pepper, finely diced
- 1 large tomato, grated
- 20 oz Bomba paella rice
- Lemon wedges
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