Paella de Marisco | Seafood Paella Recipe | Samsung Food App

Paella de Marisco | Seafood Paella Recipe | Samsung Food App

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Paella de Marisco is a summer favorite in Spain and all year round in Texas with its hot summer and warm winter. It is not considered a traditional paella but is loved for its colorful presentation...

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Cooking tools:

  • Mortar and pestle
  • Paella pan
  • Pot
  • Paper towel
  • Measuring cup
  • Wooden spoon
  • Spoon
  • Cutting board
  • Chef's knife
  • Stove
  • Serving platter
  • Plate

Ingredients

  • 6 cups seafood broth
  • 1 tsp saffron
  • 1 1/2 lb firm-fleshed fish, cut in bite-sized pieces
  • 12 shrimp, raw, whole
  • 1 lb sea scallops, raw, large
  • 12 mussels, optional
  • 12 clams, optional
  • 1/8 tsp sea salt
  • 2 tbsp parsley, minced
  • 8 cloves garlic, minced
  • 1 tbsp fresh thyme
  • 2 tsp sweet smoked paprika
  • 8 tbsp olive oil
  • 1 medium onion, finely diced
  • 6 scallions, finely chopped
  • 1 red bell pepper, finely diced
  • 1 large tomato, grated
  • 20 oz Bomba paella rice
  • Lemon wedges

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