Paella de mariscos Recipe - Los Angeles Times

Ingredients

• 5 tablespoons olive oil, divided
• 1/2 cup finely chopped onion
• 1/4 cup chopped garlic
• 1 cup grated tomatoes or tomato pulp
• 1/4 pound cod fillet, or other firm white-fleshed fish, cut in cubes
• 4 whole squid bodies, cleaned and cut into rings
• 1/4 cup dry white wine
• 2 3/4 cups fish or vegetable broth, more as needed
• 1 pinch saffron
• 1 bay leaf
• 1 tablespoon sea salt
• 1 1/2 cups Bomba, Valenciano or Vialone Nano rice
• 8 mussels, cleaned
• 8 large shrimp, peeled