Grilled Beef and Portobello Mushroom Caps
Grilled beef and portobello mushroom caps offer a rich, smoky, and satisfying meal. Perfect for grilling season.
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 beef top loin steaks
- 4 portobello mushroom caps (large, )
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp thyme (dried)
- Salt
- pepper
- balsamic glaze (for drizzling)
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