Grilled Mushroom
Grilled Mushroom Just because you aren’t into eating meat doesn’t mean you have to miss out on the best laid burger plans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Glass dish
- Mixing bowl
- Whisk
- Damp cloth
- Grill
- Oven
- Grill rack
- Broiler pan
- Cooking spray
- Tongs
- Plate
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Toaster
- Kitchen timer
- Pastry brush
Ingredients
- 4 large Portobello mushroom caps, 5 inches in diameter
- 5 27/100 tablespoon(s) balsamic vinegar
- 4 floz water
- 3 teaspoon(s) sugar
- 1 garlic clove, minced
- 1/4 teaspoon(s) cayenne pepper, optional
- 2 tablespoon(s) olive oil
- 4 whole wheat buns, toasted
- 4 tomato slices
- 4 red onion slices
- 2 bibb lettuce leaves, halved
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