Oreilles De Cochon | Emerils.com
Explore the crispy, syrup-drenched Oreilles De Cochon recipe from Emeril Lagasse. Perfect for a decadent treat!
Ingredients
- 1 cup flour
- 1/4 teaspoon salt
- 1/8 to 1/4 cup water
- Solid vegetable shortening, for deep-frying
- 1 cup Steenís 100% Pure Cane Syrup
- 1/2 cup pecan pieces
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