Pickled Onions from The Settlement Cook Book by Lizzie Black Kander
Peel onions under water, add salt and let stand over night. Place in colander, pour cold water over to rinse and let drain. Tie spices in thin bag. Boil with sugar and vinegar, throw in onions, let...
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Cooking tools:
- Cheesecloth
- Colander
- Pot
- Stove
- Mixing bowl
- Peeler
- Mason jar
- Bottle
Ingredients
- 2 cups sugar
- ¼ cup mixed pickle spices
- 4 qts. small white onions
- 1 cup salt
- 2 qts. vinegar
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