Green Peas and Rice from The Settlement Cook Book by Lizzie Black Kander
Shell the peas, and wash them well; if canned peas are used, pour off the liquid and rinse with cold water. Heat butter in the spider, add the rice and let simmer, stirring constanly until rice is ...
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Cooking tools:
- Skillet
- Wooden spoon
- Baking dish
- Oven
- Stove
- Colander
- Saucepan
- Mixing bowl
Ingredients
- 1 can peas
- ½ pk. fresh green peas or
- ½ cup granulated sugar
- ½ teaspoon salt
- ¼ cup butter or other fat
- 1 qt. boiling water
- 1 cup rice
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