Crab-Stuffed Pears Recipe
Fruits and seafood make an unlikely pair, yet this recipe is delicious and super easy to make. This dish makes 8 servings in just 15 minutes.
Keywords
- Appetizers
- Easy
- Quick
- side dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. each white wine vinegar, Dijon mustard, and honey
- 1 can pasteurized lump crabmeat, drained (6.5 oz.)
- 2 Tbsp. minced fresh chives
- Kosher salt and black pepper to taste
- 4 ripe pears
- Watercress or arugula leaves
- ½ cup slivered almonds, toasted
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