German Romaine Salad With Westphalian Vinaigrette Recipe
This salad uses chilled, crisp lettuce and a vinaigrette that is heated. It would be best to use Westphalian ham, a dry cured smoked ham. If that is
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Ingredients
- 1/2 tablespoon German mustard
- 3/4 cup safflower oil
- 1/3 cup red wine vinegar
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup Westphalian ham, diced
- 3/4 teaspoon garlic, minced
- 1/3 cup blue cheese, crumbled
- 4 romaine lettuce hearts, trimmed
- 1/2 cup hazelnuts, chopped (optional)
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