FRESH HERBED TENDERLOIN WITH BALSAMIC GLAZE | Manitoba Beef Producers

Ingredients

• 2 lb (1 kg) beef tenderloin oven roast, tied
• 1 tsp (5 mL) each salt and pepper
• 1 tbsp (15 mL) fresh thyme, chopped
• 2 tbsp (25 mL) fresh oregano, chopped
• 1/2 cup fresh flat leaf parsley, chopped
• 1/4 cup canola oil
• 1/4 cup (75 mL) balsamic vinegar
• 1/4 cup (75 mL) granulated sugar
• 2 tbsp (25 mL) spiced rum
• 1 tsp Dijon mustard