Heston Blumenthal's asparagus egg dippers with smoked salmon recipe
Asparagus and egg go hand in hand (or spear in yolk). Wrapping the asparagus with smoked salmon makes this recipe the king of dipping.
Ingredients
- 1 bunch of asparagus
- 1 chunk unsalted butter, enough to cook with
- 100 g smoked salmon
- 2 medium eggs
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