Garbanzo Bean and Red Pepper Salad - Cancer Nutrition Consortium

Ingredients

• 1 Cup Red Sweet Bell Pepper Seeded; Chopped
• 15 Oz Canned Garbanzo Beans Low Sodium; Rinsed; Drained
• 1/4 Cup Green Onion Sliced
• 1/4 Cup Celery Finely Chopped
• 1.5 Tbsp Fresh Basil
• 1.5 Tbsp Olive Oil
• 1.5 Tbsp Lemon Juice Or Vinegar
• 1/4 Tsp Black Pepper
• In a large bowl, combine chopped red bell pepper, beans, green onion, and celery.
• In a small bowl, combine basil, olive oil, lemon juice or vinegar, and pepper. Mix well.
• Pour dressing over bean mixture and toss to coat.
• Cover and chill 2 hours.