Sicilian Bean & Red Pepper Salad - Cancer Nutrition Consortium
Calorie-packed and heart-healthy, this Sicilian Bean & Red Pepper Salad combines black beans, cannellini beans, chickpeas, and roasted red peppers for a nutritious, protein-rich meal. Perfect for...
Ingredients
- 1/2 cup Black Beans Canned; No salt added
- 1/2 cup Cannellini Beans Canned; No salt added
- 1/2 cup Chickpeas Canned; No salt added
- 1/2 cup Artichoke Heart Julienne
- 4 tsp Parsley Chopped
- 1 Lemon Juice
- 1 Lemon Zest
- 1/2 tsp Black Pepper
- 1/4 cup Roasted Red Pepper Canned
- 2 tbsp Olive Oil
- Remove beans from can and rinse under cold water and drain in a colander.
- In a large bowl add all ingredients together and mix well.
- Refrigerate and hold for service.
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