Seared Ontario Veal Striploin with Coriander Salsa in Cucumber Cups - Ontario Veal Appeal
Savor seared Ontario veal striploin in cucumber cups, topped with zesty coriander salsa. Perfect for impressing guests! ๐๐ฅ๐ง #OntarioVeal #AppetizingHorsDoeuvres
Ingredients
- 10 oz (300 g) Ontario veal striploin
- 2 tsp (10 mL) North American seasoning or steak spice blend
- 2 English cucumbers
- 2 lbs (1 kg) Roma tomatoes, diced
- 1 cup (250 mL) diced Spanish onion
- 2 jalapeno peppers, diced
- 1/4 cup (50 mL) chopped fresh coriander, divided
- 2 tbsp (25 mL) minced garlic
- 2 tbsp (25 mL) rice wine vinegar
- 2 tbsp (25 mL) olive oil
- salt and pepper to taste
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