Seared Ontario Veal Striploin with Coriander Salsa in Cucumber Cups

Name: Seared Ontario Veal Striploin with Coriander Salsa in Cucumber Cups
Ingredients: 10 oz (300 g) Ontario veal striploin; striploin 2 tsp (10 mL) North American seasoning or steak spice blend; 2 English cucumbers; 2 lbs (1 kg) Roma tomatoes, diced; 1 cup (250 mL) diced Spanish onion; 2 jalapeno peppers, diced; 1/4 cup (50 mL) chopped fresh coriander, divided; 2 tbsp (25 mL) minced garlic; 2 tbsp (25 mL) rice wine vinegar; 2 tbsp (25 mL) olive oil; salt; pepper

ontariovealappeal.ca

Savor seared Ontario veal striploin in cucumber cups, topped with zesty coriander salsa. Perfect for impressing guests! 🐄🥒🧂 #OntarioVeal #AppetizingHorsDoeuvres

View full recipe on ontariovealappeal.ca

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