Veal Tenderloin with Grilled Tomatoes

Ingredients

• 1 lb (500 g) Ontario veal tenderloin
• 2 tsp (10 mL) canola oil
• 1/2 tsp (2 mL) each, salt and pepper
• 2 tbsp (30 mL) freshly grated Parmesan cheese
• 1 tbsp (15 mL) minced fresh parsley
• 2 cups (500 mL) cherry tomatoes, halved
• 1 tbsp (15 mL) canola oil
• 1/2 tsp (2 mL) each, coarse salt and pepper
• 2 garlic cloves, minced
• 2 green onions, finely sliced
• 1/4 cup (50 mL) finely chopped basil