Sticky Buns
This may not be the quickest or easiest recipe to make, but these sticky buns are so worth it. The first bite into this gooey, warm goody right out of the oven is pure heaven.
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Ingredients
- 1/4 cup warm water (105 to 115 degrees)
- 1 1/4-ounce package active dry
- 1/3 cup sugar
- 1 cup milk
- 2 tablespoons solid shortening
- 1 teaspoon salt
- 1 egg, beaten
- 4 to 4 1/2 cups all-purpose flour, sifted
- 1/2 cup sugar
- 2 tablespoons cinnamon
- 1/4 cup unsalted butter, melted
- 2/3 cup brown sugar
- 1/3 cup unsalted butter
- 1 cup chopped pecans (optional)
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