Savory Sharp Cheddar and Sausage Scones - Purnell's
Our Purnells Original Country Sausage (Medium) makes the best scones because, "It's Gooo-od!"
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at itsgooo-od.com.
Cooking tools:
- Sifter
- Biscuit slicer
- Rolling pin
- Pastry brush
- Blender
- Chef's knife
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 8 ounces Original Country Sausage (Medium), cooked and crumbled
- 2 cups All Purpose flour
- 1 Tbs baking powder
- 1/4 tsp salt
- 1/2 tsp cayenne pepper
- Dash of black pepper
- 6 tablespoons unsalted butter, chilled but not frozen
- 1/4 cup diced red bell pepper
- 1 jalapeño, seeded and diced
- 4 scallions, chopped
- 1 1/2 cup extra sharp yellow cheddar, grated (extra for topping)
- 1 cup extra sharp white cheddar, grated
- 1/2 cup buttermilk
- 2 eggs
- Sea salt (for topping)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Maple Sausage Scones - Purnell's
itsgooo-od.com
Sausage Sparklers - Purnell's
itsgooo-od.com
Cheesy Potatoes and Sausage Casserole - Purnell's
itsgooo-od.com
Stuffed Peppers - Purnell's
itsgooo-od.com
Cornbread Sausage Stuffing - Purnell's
itsgooo-od.com
Country Breakfast Casserole - Purnell's
itsgooo-od.com
Sausage and Cheese Balls - Purnell's
itsgooo-od.com
Sausage & Tomato Scones - Purnell's
itsgooo-od.com