Maple Sausage Scones - Purnell's
Make these Maple Scones with your favorite flavor of Purnell's Country Sausage. "It's Gooo-od!"
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Cooking tools:
- Blender
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Skillet
- Spatula
Ingredients
- 2 cups all-purpose flour, additional to dust workspace
- 6 tablespoons sugar
- 1 Tbs baking powder
- 1/2 tsp salt
- 6 Tbs cold butter (unsalted), cut into small pieces
- 1/2 cup half-and-half
- 2 Tbs maple syrup, additional syrup for topping scones
- 2 country sausage patties, cooked and crumbled
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