Masala Roasted Squash Soup

Ingredients

• 1 butternut squash
• 2 brown onions
• 10.5 oz carrots
• 1 small chunk of ginger
• 3 tablespoons olive oil
• 1 teaspoon garam masala
• 0.5 teaspoon ground turmeric
• pinch of dried red chilli flakes
• 1 bulb garlic
• 1.75 pints vegetable stock
• 1 x 14 fl oz tin coconut milk
• 1 pinch of flaky sea salt & black pepper