Cape Brandy Tart (Aka Kath's Boozy Tart) | Community Recipes | Nigella's Recipes | Nigella Lawson
Indulge in a delightful treat of chopped dates, pecan nuts, and brandy—served with clotted cream for a taste sensation your whole family will adore!
Keywords
- Comfort
- Indulgent
- Fun
- Sociable
- Sweet
- Christmas
- Easter
Ingredients
- 250 grams chopped dried dates
- 115 grams unsalted butter
- 200 grams granulated sugar
- 2 large eggs (beaten)
- 1 teaspoon bicarbonate of soda
- 150 millilitres boiling water
- 1 teaspoon baking powder
- ½ teaspoon salt
- 250 grams pecan nuts (chopped or walnuts)
- 240 grams self-raising flour
- 250 grams caster sugar
- 190 millilitres water
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 125 millilitres brandy
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