Herbed Risotto – Fustini's Oils & Vinegars
Herbed Risotto Submitted by Fustini's Corporate Chef Andy Stewart 30 minutes Potatoes, Pastas and Grains Ingredients Ingredients - 2 tablespoons Fustini's
Ingredients
- 2 tablespoons Fustini's Basil Crush olive oil
- 1 yellow onion, diced
- 2 cups arborio rice
- 1/2 cup white wine
- 2 qt vegetable stock, simmering
- 2 tablespoon sun-dried tomatoes, diced
- 1-2 tablespoons Fustini's Tuscan Spice blend
- 1/4 cup grated parmesan
- salt and pepper to taste
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