Shrimp wreath with spicy dip recipe | HONEST CATCH

Ingredients

• 600 g ready-to-cook Bavarian prawns
• 2-3 sprigs of fresh rosemary, finely chopped
• 2 cloves garlic, finely chopped
• 2 tbsp olive oil
• Salt and pepper
• 3 tbsp tomato paste
• 50 ml water
• 2 tbsp horseradish (freshly grated or from a jar)
• 2 tbsp apple cider vinegar
• 1 tsp sugar
• 1 pinch of salt