Caponata di melanzane de La Vialla | Fattoria La Vialla
Caponata di melanzane de La Vialla (= La Vialla’s Aubergine Caponata) Side Dish Order now on LaVialla.com!
Keywords
- Auberginencaponata
- Kaponata
- caponatta
- capponata
- Auberginengericht
- Vorspeise
- Auberginenvorspeise
- Auberginenbeilage
- Antipasto
- Antipasti
- Beilage
- süß-sauer
- süss-sauer
- sizilianisch
- Sizilien
- vegan
- vegetarisch
- fleischlos
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Ingredients
- 2 aubergines
- 2 stalks of celery (not the leaves)
- 100 g pitted green olives (Sicilian if possible)
- 1 large white onion
- a handful of capers
- 1 small cup Balsamico Bianco
- 3-4 tbsp Extra Virgin Olive Oil
- 1 tsp sugar
- 1 glass fresh, skinned tomato pulp (or preserved Peeled Tomatoes)
- salt
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