Brown rice nasi goreng recipe | Traditional Food
This recipe offers a hearty twist on the traditional Indonesian fried rice, featuring brown rice stir-fried with garlic, ginger, chillies and soy sauce, topped
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Cooking tools:
- Nonstick skillet
- Skillet
- Saucepan
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Airtight container
- Plate
Ingredients
- 1 T sesame oil
- 4 garlic cloves, finely chopped
- 1 T fresh ginger, finely grated
- 2 chillies, finely chopped
- 420 g brown rice, cooked
- ¼ cup soya sauce
- 1 T sambal oelek
- 300 g ostrich mince, fried in olive oil until crisp
- 1 T olive oil
- 100 g cashew nuts
- 4 free-range eggs, fried in olive oil until crispy
- Pickled cucumber, for serving
- 3 red spring onions, thinly sliced
- Sunflower sprouts, to garnish
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