Gnocchi à la sauce à la crème de jambon et aux noix de Grenoble grillées - Mastro® San Daniele® Spec
Gnocchi with grilled Grenoble hazelnuts and Mastro MD roasted ham cream sauce. A delightful blend of charcuterie flavors in every bite.
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Ingredients
- 2 c. à table (30 ml) d'huile d'olive
- 8 tranches de
- Jambon rôti au four au romarin Mastro MD, haché
- 2 échalotes finement hachées
- 1 lb (500 g) de gnocchis, cuits et égouttés
- 1 tasse (250 ml) de sauce alfredo préparée
- 1 tasse (250 ml) de bouillon de poulet à teneur réduite en sodium
- 1/3 tasse (75 ml) de noix de Grenoble, grillées et hachées
- 2 c. à table de ciboulette fraîche finement hachée
- Poivre concassé
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