Pork Rillette - Lussmanns Brasseries
Indulge in authentic French-inspired Pork Rillette, slow-cooked with British saddleback pork. Perfect for family dinners or gatherings. Try the recipe at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lussmanns.com.
Ingredients
- 250g Outdoor reared British pork shoulder
- 2 bay leaves
- 5g garlic
- 3 sprigs fresh thyme
- 250ml water
- Salt and pepper to taste
- Whole or grated nutmeg to taste
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