30 Minute Beef Goulash - No Yolks

Ingredients

• Servings: 6
• Cook Time: 30m
• Prepare noodles according to package directions.
• Heat oil in large nonstick skillet. Add garlic, onion and mushrooms. Cook over medium-high heat 5 to 7 minutes, stirring occasionally, or until onion is tender.
• Add ground round, breaking up with wooden spoon. Cook, stirring frequently, until meat is completely browned.
• Stir in paprika, caraway seed, salt, pepper and crushed tomatoes. Reduce heat to low and simmer 10 minutes.
• Spoon sour cream into a small bowl. Stir about 1/2 cup goulash mixture into sour cream to warm it. Stir sour cream mixture back into skillet. Heat; do not boil.
• Stir in hot cooked noodles. Garnish with chives. Serve immediately.