Recipe: Chocolate Ganache Tart | Williams Sonoma
A kosher recipe for Passover from Chanie Apfelbaum for chocolate ganache tart with macaroon crust.
Ingredients
- 7 oz. (220 g) sweetened coconut flakes
- 9 oz. (280 g) large Medjool dates, pitted (about 11 dates)
- 8 oz. (250 g) good-quality chocolate chips
- 1 cup (8 fl. oz./250 ml) canned full-fat coconut milk
- 1 tsp. vanilla extract
- Pinch of sea salt
- 1 can (14 fl. oz./430 ml) full-fat coconut milk, refrigerated for 24 hours
- 1 to 2 Tbs. sweetener (optional)
- <br> Fresh berries for garnish (optional)
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