Cheesy Stuffed Hot Cherry Peppers – Pastene

Ingredients

• 132 oz jar Pastene Hot Cherry Cored Peppers, rinsed and patted dry
• 1/4 cup lemon juice
• 1/2 cup flat leaf parsley, roughly chopped
• 1 tsp Pastene Minced Garlic
• 2 Tbsp Pastene Grated Parmesan Cheese
• 6 oz feta, crumbled
• 4 oz cream cheese
• 1 tsp salt
• 1 tsp pepper