Fiddlehead Fern Quiche Recipe
Similar to an asparagus quiche, only with fresh fiddlehead fern heads. Buy these fresh in the spring at farmer's markets, or look for them frozen in
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Ingredients
- 1 pie pastry, 9-inch (unbaked)
- 2 cups fiddleheads, coarsely chopped
- 1 small onion, chopped
- 2 tablespoons oil (olive oil)
- 1 cup cheddar cheese, shredded (sharp Vermont White is best)
- 4 large eggs
- 1 cup half-and-half
- 1 tablespoon grainy mustard
- 1 tablespoon all-purpose flour
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