The French Meatloaf

The French Meatloaf

inspiredcuisine.ca

The mushroom and red wine elevates this meatloaf into The French Meatloaf. Ideal with mashed potatoes Cold, the meatloaf is delicious in sandwiches. I have even served it as an appetizer terrine....

View full recipe on inspiredcuisine.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at inspiredcuisine.ca.

Share this recipe:

Ingredients

  • 1 1/2 lb ground pork or mixed veal pork and beef
  • 1 egg
  • 1 tbsp unsalted butter
  • 1/2 small onion
  • 8 mushrooms (chopped fine)
  • 1 clove garlic, grated
  • 1 tbsp thyme (crushed)
  • 1/4 cup red wine
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup dry bread crumbs
  • 3-4 tbsp tomato sauce
  • 2 tbsp brown sugar
  • 2 tbsp yellow mustard
  • 1/2 cup ketchup
  • vegetable oil cooking spray

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This