The French Meatloaf
The mushroom and red wine elevates this meatloaf into The French Meatloaf. Ideal with mashed potatoes Cold, the meatloaf is delicious in sandwiches. I have even served it as an appetizer terrine....
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Ingredients
- 1 1/2 lb ground pork or mixed veal pork and beef
- 1 egg
- 1 tbsp unsalted butter
- 1/2 small onion
- 8 mushrooms (chopped fine)
- 1 clove garlic, grated
- 1 tbsp thyme (crushed)
- 1/4 cup red wine
- kosher salt
- freshly ground black pepper
- 1/2 cup dry bread crumbs
- 3-4 tbsp tomato sauce
- 2 tbsp brown sugar
- 2 tbsp yellow mustard
- 1/2 cup ketchup
- vegetable oil cooking spray
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