Brown Butter and Spice Pear Tart with Pasta Frolla
This Brown Butter and Spice Pear Tart with Pasta Frolla may be made a day in advance and keeps best at room temperature.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sippitysup.com.
Cooking tools:
- Tart pan
- Rolling pin
- Ramekin
- Freezer
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- pasta frolla (divided into 2 discs, see note)
- 3 large eggs
- 1 ¼ cup granulated sugar
- ½ cup all-purpose flour (plus more for rolling)
- ½ teaspoon ground cinnamon (plus more for sprinkling)
- ½ teaspoon Chinese five-spice powder (optional)
- ¼ teaspoon kosher salt
- 12 tablespoons unsalted butter
- 1 ½ teaspoon vanilla extract
- 1 large pear (peeled, cored and cut into 3/4‑inch dice)
- vanilla-scented whipped cream (as needed for serving)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pear & Prosciutto Ricotta Tart Recipe - Easy Step-by-Step Guide
cook.me
Pear Streusel Tart | Bob's Red Mill Natural Foods
bobsredmill.com
Easy Italian Pastry Dough (Pasta Frolla) - Small Pantry Recipes
small-pantry.com
Brown Butter Apple-Pear Pie | Savory
savoryonline.com
Pasta Frolla (Italian Sweet Pastry Dough)
sippitysup.com
Hazelnut and Brown Butter Tart with Pear Recipe
greatbritishchefs.com
Sour Cherry and Apricot Tart
sippitysup.com
Pear Tart Recipe - (4.7/5)
keyingredient.com