Pear Streusel Tart | Bob's Red Mill Natural Foods
Enjoy this spiced tart all throughout the season! It’s easy to prepare: the dough serves as the base and the streusel, with a thick layer of juicy pears…
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry cutter
- Baking sheet
- Paring knife
- Cutting board
- Spoon
- Kitchen timer
- Cooling rack
- Serving platter
- Sifter
- Chef's knife
Ingredients
- 3 cups Organic Unbleached White All-Purpose Flour (408 g)
- 2 tsp Baking Powder
- ½ tsp Kosher Salt
- 1 Tbsp Chinese Five Spice
- ⅔ cup + 2 Tbsp Granulated Sugar, divided (165 g)
- 1 cup Unsalted Butter, chilled and cubed (228 g)
- 1 tsp Vanilla or Almond Extract
- 1 Egg (50 g)
- 1 Egg Yolk (20 g)
- 5 Bartlett Pears (900 g)
- Powdered Sugar for topping (optional)
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